Advance Infestation Control - Tosh Private Label

Advance Infestation Control:
Safeguarding Product Integrity from Source to Shelf

At ATIB, product purity and safety are paramount. Our comprehensive, multi-layered approach ensures your sensitive natural products remain free from infestation across all stages of storage and processing, leveraging dedicated infrastructure and chemical-free treatments.

Robust Infrastructure for Controlled Material Exchange and Access Management

Our facility incorporates strategically designed double-door entry systems as well as a dedicated material exchange zone engineered to prevent physical contamination, complemented by strip curtains and air curtains at high-traffic points. Additionally, the premises is secured through strict access control measures, supported by 24-hour CCTV surveillance and on-site security personnel deployment.

Dedicated Aromatic Blend Storage and
Production Areas

Our specialized storage for aromatic blends, as well as production and packing areas, are equipped with air exchange systems that maintain optimal conditions to prevent insect invasion.

Strategic Pest Monitoring and Control

Kairomone and pheromone-based traps are deployed at critical facility points and continuously monitored to detect and anticipate pest activity trends. Periodic deep cleaning of all areas ensures pest incidence is kept at zero.

Triple-Layer Protection for Aromatic Blends

Stored in triple layers of protection—in addition to the original packaging from suppliers—to provide enhanced barriers against contamination and infestation.

Cold Storage Facilities for Sensitive Ingredients

ATIB provides cold storage and deep freezer facilities to ensure optimal conditions for preserving the quality and safety of sensitive blends and ingredients.

100% Food-Safe Disinfestation Process

We employ a food-safe, chemical- and radiation-free disinfestation treatment that effectively eliminates early-stage infestation—including eggs, larvae, pupae, nests, and adults—while fully preserving the freshness, taste, and aroma of your products.

Comprehensive Staff Training and Awareness

Regular training programs ensure that all personnel are well-versed in pest management protocols, GMPs, and hygiene standards. This ongoing education fosters vigilance and proactive involvement in maintaining a pest-free, contamination-safe environment throughout the facility.

Our Certifications : Testament to our collaborative commitments