Hygiene Practice
A Guarantee of the Highest Hygiene Standards
Although the unfortunate and unwelcome outbreak of Covid-19 heightened the importance of hygiene practices like never before, being a food handling and processing company, our emphasis on hygiene maintenance has always been an unwavering priority.
With adherence to the highest standards of hygiene practices that have proven to be instrumental in establishing an all-inclusive Food Safety Management System (FSMS), we are one of the rare companies that have maintained consistently high customer retention rates.
Although the recent unfortunate and unwelcome outbreak of Covid-19 has heightened the importance of hygiene practices like never before, being a food handling and processing company, our emphasis on hygiene maintenance has always been an unwavering priority.
With adherence to the highest standards of hygiene practices that have proven to be instrumental in establishing an all inclusive Food Safety Management System (FSMS), we are one of the rare companies that have maintained consistently high customer retention rates.
The Three-Fold Parameters We Follow To Maintain Hygiene
Hygiene Stations
Each entrance at our facility has an attached hygiene station which cannot be bypassed. By design, therefore, everyone entering the facility must go through this area to gain access.
The entrance to the Tea Bag Plant has been thoughtfully designed, aligned to the most stringent Japanese and global food safety as well as personal hygiene standards.
Orientation & Training
It is imperative that the food handlers are sensitised in the importance of hygiene practices for ensuring food safety, so that they follow all guidelines in totality. Every worker is taken through the orientation program on their first day to sensitise them towards Good Manufacturing Practices (GMP), food safety, food defense, personal hygiene, adherence to procedures, and proper use of facilities. Also, training programs on hygiene are conducted every week.
Orientation & Training
It is imperative that the food handlers are sensitised in the importance of hygiene practices for ensuring food safety, so that they follow all guidelines in totality. Every worker is taken through the orientation program on their first day to sensitise them towards Good Manufacturing Practices (GMP), food safety, food defense, personal hygiene, adherence to procedures, and proper use of facilities. Also, training programs on hygiene are conducted every week.
24X7 Surveillance
CCTV cameras and 360-degree view cameras are installed at strategic points throughout the premises, ensuring 24×7 monitoring and review. Designated staff have access to live monitoring of the CCTV system, who are also trained to detect out-of-norms activity.
24X7 Surveillance
CCTV cameras and 360-degree view cameras are installed at strategic points throughout the premises, ensuring 24×7 monitoring and review. Designated staff have access to live monitoring of the CCTV system who are trained to detect out-of-norms activity.
© A.Tosh Ishimitsu Beverages India Private Limited. All Rights Reserved.
© A.Tosh Ishimitsu Beverages India Private Limited
All Rights Reserved.